07 January 2015
in my spice box
My dentist and I are on quite friendly terms after all these years and this morning we were talking about cooking - probably not an ideal topic of conversation when your mouth is about to be assaulted, but there you are. She told me that her mother, who had given up her career when she had children, was a brilliant cook but had never passed on her knowledge so she wanted to make sure that her own children were confident in the kitchen rather than having to learn from books as she had. Her husband, she said, was also a great cook - Punjabi dishes, lots of meat whereas her own mother had cooked mostly vegetarian dishes. "Our spice boxes are very different", she said, "though I am very fond of his dal".
Such a lovely thought - each partner bringing different spice boxes and fragrances to a a family. As a child the most exotic thing we had in our home was white pepper, even though the bricks and mortar of Wapping were heavy with the scent of spices. In our own home we have only one spice box - mine - newly refreshed in winter for the pudding-fest but not exotic by any means. I think of it as a very "British" spice box - nutmeg cloves, cardamom the box, ground ginger, cinnamon, cumin, allspice. Nothing very adventurous and easily and cheaply replenished at any of the local grocers. I think it's time for me to try a little harder, be a little more adventurous, more confident. I've always avoided Indian cookery because I don't care for food that burns my mouth, but it's about much more than that and I want to be more adventurous.
My dentist is going to think about what books might help, and suggested that in the meantime I should get myself down to Forest Gate to eat. By the next time we meet I hope to have cleared out my store to make room for some fresh flavours and a new book or two.
What should I make room for do you think? What's in your spice box? What would you recommend?