A few days of sunshine has brought on the strawberries and by some twist of good fortune we managed to get there this evening before the invading hordes of slugs and snails. The asparagus we cropped has been griddled and eaten for supper. There are three jars of Glencar jam* on the table, left from the batch I made a few days ago - in a row of course - and more rhubarb steeping in sugar, ready for another batch to be made tomorrow.
We'll rise above whatever has attacked the garlic, razed the brassica seedlings, chomped the pea seedlings, brutalised the emerging runner beans, and instead admire the architecture of our very own Shard...
* I don't use candied peel, though I do use the zest of the fresh lemon