It seems to have been quite a while since I was thrilled by boxes of spuds and seeds for sale, but this event, held in the unprepossessing surroundings of a 1960s school hall, had quite an infectious atmosphere largely because of the enthusiastic stallholders and punters. So now I find myself the owner of a three rhubarb crowns, three Marco garlic bulbs and a dozen packets of seeds, some I've never tried before - Blue Ballet Pumpkins, Black Beauty Courgettes, Applegreen poppies, Rio Grande tomatoes, as well as some old favourites. Across the room there are rows of egg boxes I've filled with chitting potatoes. Sixty one little spuds, ten different varieties, some sensibly chosen for blight resistance (Winston, Lady Balfour, Sante, Edgecote), others because I know they taste good (Charlotte, Epicure), like their colour (Highland Burgundy), or because they are prettily named. (Orla, Druid, Yetholm Gypsy).
I'm off the couch, out of my rut and looking forward to spring again.
I'm off the couch, out of my rut and looking forward to spring again.