04 November 2008

more fishy tales


The state of my kitchen cupboard was starting to get to me. First there's tidying and throwing away anything that might harbour botulism (4 year old curry paste might have been in the hazard zone). Then I impose an "eating through the cupboards" regime for a week or two.

Looks like we are going to be eating a lot of sardines on toast.

4 comments:

JamesA-S said...

At least you get to wash it down with yummy Cod Liver Oil. You are going to be so stuffed with Omega 3s that you might implode with healthiness. I suggest eating a lot of butter to counteract the effect.

colleen said...

Just to show that I do not ignore good advice, see antidote above.

Amazing garden, and shed rooves (roofs?), James.

emmat said...

I had to do this, this week, but because I had those freakin deakin little moths that get their maggots into everything... including JARS OF MARMITE!! is this a record, Norris?

colleen said...

At least they must be rather well bred moths if they like marmite...