Let's set the scene. It was our first season, the plot had been neglected for years and the soil was depleted so it was never going to be the most prolific year. The weather was, well, wet, apart from a few weeks in May and one or two odd weekends. It was all a bit of a gamble, really.
The tomatoes started off well - Hidalgo, Marmande and cherry toms - but succumbed to blight at the end of August which let me off the hook from making green tomato chutney. The potatoes, Charlotte and Desiree, were good, and the beans and cucumbers, weaving through John-grown bamboo wigwams, were some of the best I have ever grown. Only two red peppers and no aubergines but that's not too hard to take given that it was hardly the best weather for them.
And then there were the sunflowers - a long wait, but even a few were enough.

One of the advantages of having an allotment on a farm is the supply of manure but there is a downside though. We have no compost bins or root vegetables for a very specific reason -the rats. John told me that he was dozing in a deck chair the other day when one ran between his feet, stopped to consider what might be worth pillaging and scuttled away only when shouted at.
Bring on the spiders, worms, frogs and toads. But freakin' rats? String- round- the-trousers time.
1 comments:
Seed catalogues are my type of porn.
Your tomatoes and gardening notes are great to see... makes me think of taking stock myself.
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